Abdel-Wahhab, Mosaad A., Aziza A. El-Nekeety, and Soher E. Aly. “Mycotoxins in Children’s Food: Problem and Halal Management”. International Journal of Halal Research 1, no. 1 (December 1, 2019): 16–38. Accessed May 2, 2025. http://www.ijhalal.org/index.php/hr/article/view/3.