ALY, Soher El-Sayed; EMAM, Neven Abdelrahman. Application of Biotechnology for the Production of New Food Preservations. International Journal of Halal Research, [S. l.], v. 2, n. 1, p. 16–29, 2020. DOI: 10.18517/ijhr.2.1.16-29.2020. Disponível em: http://www.ijhalal.org/index.php/hr/article/view/9. Acesso em: 2 may. 2025.