ROSWIEM, Anna P.; PEDRIANTO; ARIFANDI, Firman. Identification of Protein Bands Characteristic of Raw and Boiled Beef and Pork Meat Using the Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Method. International Journal of Halal Research, [S. l.], v. 5, n. 1, p. 37–44, 2023. DOI: 10.18517/ijhr.5.1.37-44.2023. Disponível em: http://www.ijhalal.org/index.php/hr/article/view/44. Acesso em: 1 may. 2025.