ALSALEEM , Turki; ALSALEEM , Taghreed; AL-DHELAAN, Reham; ALLAHEEB , Ghaida; ALKHIDHR , Mohammed; BINTALHAH , Abdulaziz; ALOWAIFEER , Abdullah. Evaluation of Ethanol Formation in Fruit Juices During Refrigerated Storage Time and Its Halal Status . International Journal of Halal Research, [S. l.], v. 4, n. 1, p. 19–28, 2022. DOI: 10.18517/ijhr.4.1.19-28.2022. Disponível em: http://www.ijhalal.org/index.php/hr/article/view/41. Acesso em: 2 may. 2025.